"Cook It Frozen" Seared Alaskan Salmon
California Salmon Burger with Olives
Tosca’s Keep-It-Tight Tilapia
Pan-Seared Scallops with Lemon Vinaigrette
Grilled salmon with avocado salsa
Roasted Lemon Garlic Herb Shrimp
Shrimp with Garlic and Parsley
Oven Baked Parmesan-Crusted Tilapia
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef
Chicken Cordon Bleu Roll-ups
Jalapeno Popper Chicken Empanadas
Braised Brisket with Potatoes and Carrots
Unbelievably Easy Roast Beef