Honey and Ponzu Glazed Roasted Carrots
Egyptian Fava Brown Beans
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
Baked Asparagus Fries with Roasted Garlic Aioli
Sautéed Brussels Sprouts With Asiago Cheese
Butternut Squash & Spinach Risotto
Baked Zucchini with Mozzarella
Cranberry and citrus sorbet and its fruit salad
Slow cooker squash and apples
Balsamic Roasted Vegetable Medley
Roasted Brussels Sprouts with Apple and Bacon
Easy and Quick Roasted Asparagus
Oven-Baked Zucchini Fries
Oven Baked Zucchini Chips
