Shrimp with Garlic and Parsley

Shrimp with Garlic and Parsley
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The Best Sizzling Spicy Appetizer

Category: seafood


Serves: 4

4 to 5 Tbs. olive oil
4 garlic cloves, finely minced
1 tsp. red pepper flakes
1 tsp. sweet paprika
1 lb. medium shrimp, peeled and deveined
1 to 2 Tbs. fresh lemon juice
1 to 2 Tbs. dry white wine
salt and freshly ground black pepper, to taste
2 Tbs. chopped fresh parsley
lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)


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Added 11 years ago by:
Katharine Ross Katharine Ross
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49 people cheffed this recipe
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