Roasted Lemon Garlic Herb Shrimp

Roasted Lemon Garlic Herb Shrimp
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Category: seafood


1/3 cup olive oil
1 lemon, zested then half cut into thin slices and other half into wedges
3-4 fresh thyme sprigs, leaves removed
sea or kosher salt and fresh black pepper
spaghetti/pasta, couscous or rice for serving
2 tablespoons butter
1 pound fresh shrimp, medium-sized, deveined with tails off
5 cloves garlic, minced


Added 11 years ago by:
Reeni Pisano Reeni Pisano
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