Braised Brisket with Potatoes and Carrots

Braised Brisket with Potatoes and Carrots
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Category: main dish

Ingredients

1 large (about 5 lbs) beef brisket, trimmed of all fat
1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free)
freshly ground black pepper
1 tbsp olive oil
4 large white onions, peeled and thickly sliced
3 tbsp tomato paste
kosher salt
4 cloves garlic, peeled and quartered
2 cups fat free beef broth
3 large carrots, peeled and trimmed 2 inches long
8 medium (32 oz total) red potatoes, quartered
1/4 cup chopped fresh parsley, for garnish

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 7 years ago by:
Jane Dulo Jane Dulo
     131 recipes
30 people cheffed this recipe
Jennifer ScottEsther SawIsabel TioSarina BrewerChristina MooreAriel JadeAlycia EpleyBetty Mortillaro GilmoreRacheal McAvoy MastersMarilyn LarkinKristin Smith Keck TaylorNina HarrisJilene LeoneSuemi SanadaJet ParkTracie SolidayChloe DeBaccoLorrie SepulvedaKelly BarkleyMrsApril VuentMichelle HodgsonJames SpottsNancy Lusty MorrisseyTerrilynn PorterDenise M HenryShannon Ross DagnallKatie LynnKelly King BaxterDee HopeJane Dulo
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