Ingredients
¼ cup / 60 ml extra virgin olive oil
3 cloves garlic, minced or pressed
1 tsp / 5 ml paprika
1 tsp / 5 ml ginger
1 tsp / 5 ml fresh ground black pepper
1 tsp / 5 ml dried mustard
1 tsp / 5 ml oregano
1 tsp / 5 ml chili powder
1 pinch cayenne pepper
4 tilapia filets, thawed
Preparation
