Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef

Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef
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Category: main dish

Ingredients

Slow Cooker Barbacoa Beef
Makes enough meat to stuff 30 tacos

4 chipotle peppers (from a can) plus all the adobo sauce it sits in
1 bunch cilantro, chopped
1 red onion, peeled and cut into large chunks
1 head garlic, peeled and cloves smashed
5 dry bay leaves
2 teaspoons ground cloves
1 tablespoon kosher salt
Juice of 4 limes
1/2 cup cider vinegar
5 to 7 pounds beef brisket
4 to 6 cups beef or chicken stock

Stir together chipotle peppers and sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar in the insert of a slow cooker (if you have a food processor, pulse till combined first before adding). Place the brisket on top of this mixture. (I like to cut my brisket in two pieces so it fits better in the slow cooker.)

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 6 years ago by:
Benjamin Ybarra Jr. Benjamin Ybarra Jr.
     17 recipes
23 people cheffed this recipe
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