Jalapeno Popper Chicken Empanadas

Jalapeno Popper Chicken Empanadas
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Category: main dish

Ingredients

*Pastry:
4 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1 tablespoon coarse salt
3/4 cups cold unsalted butter, cubed
1 + 1/4 cups ice water
Filling:
8 ounces full fat or light cream cheese
2 overflowing cups cooked shredded chicken
1/3 cup sour cream
1 + 1/2 cups fresh shredded sharp cheddar cheese
4 ounce can diced jalapenos, drained
1/2 cup corn
coarse salt and fresh black pepper, to taste
1 beaten egg
1 tablespoon milk or water

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
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39 people cheffed this recipe
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