Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
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This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.

Category: main dish


Serves: 2

1 cup packed basil leaves
1 cup packed flat-leaf parsley leaves
2 tbsp. packed fresh oregano leaves
1 tbsp. packed fresh rosemary leaves
1 tbsp. packed fresh thyme leaves
1 tbsp. packed fresh tarragon leaves
2 cloves garlic, minced
3/4 cup plus 2 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
1 (24 oz.) 2"–3"-thick rib-eye, strip, or porterhouse steak


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Added 11 years ago by:
Elizabeth Moody Elizabeth Moody
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Ariel JadeKatie AndersonSarina BrewerBob BobCynthia L. FehrAmanda VarinKristin Smith Keck TaylorBetty Mortillaro GilmoreAlysha Aleafa PennerDavid KellyJames SpottsEmaleigh HeavnerTracie SolidaySuemi SanadaJennifer Higgins RuggieroNiki WestfallRene ShortJo WiltWendy MillerDaNette FranklinNancy Lusty MorrisseyElizabeth Moody
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