Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
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This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.

Category: main dish

Ingredients

Serves: 2

1 cup packed basil leaves
1 cup packed flat-leaf parsley leaves
2 tbsp. packed fresh oregano leaves
1 tbsp. packed fresh rosemary leaves
1 tbsp. packed fresh thyme leaves
1 tbsp. packed fresh tarragon leaves
2 cloves garlic, minced
3/4 cup plus 2 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
1 (24 oz.) 2"–3"-thick rib-eye, strip, or porterhouse steak

Preparation

Read full details on:
www.saveur.com

Comments
Added 8 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
22 people cheffed this recipe
Ariel JadeKatie AndersonSarina BrewerBob BobCynthia L. FehrAmanda VarinKristin Smith Keck TaylorBetty Mortillaro GilmoreAlysha Aleafa PennerDavid KellyJames SpottsEmaleigh HeavnerTracie SolidaySuemi SanadaJennifer Higgins RuggieroNiki WestfallRene ShortJo WiltWendy MillerDaNette FranklinNancy Lusty MorrisseyElizabeth Moody
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