Crock Pot Pot Roast

Crock Pot Pot Roast
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Category: main dish


Serves: 4

3 to 4 pound boneless chuck roast
32 ounces low-sodium beef broth or stock
1 6-ounce can tomato paste
1/4 cup balsamic vinegar
1 tablespoon honey
2 teaspoons smoked (or regular) paprika
3 teaspoons allspice
2-3 large sprigs fresh rosemary
3 medium sized carrots, coarsely chopped
1 large onion, sliced thinly
1 to 2 pounds potatoes, diced (about 3 medium potatoes)
Salt and pepper to taste


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Added 10 years ago by:
Jane Dulo Jane Dulo
     131 recipes
39 people cheffed this recipe
Ariel JadeAmber Louise EdwardsAlycia EpleyStephanie Brooks HawkinsJennifer Seiley-PiattMarilyn LarkinJudi WaldeisDebra KozumplickKristin Smith Keck TaylorBetty Mortillaro GilmoreAlysha Aleafa PennerAmber Schlattmann RappDavid KellyRenée Brunner HouserTaylor WoodEmaleigh HeavnerJames SpottsNancy Post FullerTracie SolidaySuemi SanadaMolly SaenzShannon Ross DagnallRene ShortJo WiltKatie LynnNancy Lusty MorrisseyKrystal HudsonBenjamin Ybarra Jr.Linda FranzenDenise M HenryMaggie C HoffmanJane Dulo
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