"Cook It Frozen" Seared Alaskan Salmon

"Cook It Frozen" Seared Alaskan Salmon
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You don't always need to thaw fish. You can cook it frozen. You really can. Start with a hot pan to get a good sear. Then lower the heat and cover until cooked to your liking. It's that easy.

Category: seafood


2 (6 ounce) frozen fillets of salmon
2 teaspoons olive oil
1 pinch each kosher salt and black pepper
1 Tablespoon fresh herbs (such as rosemary, tarragon or thyme)


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Added 9 years ago by:
Greg Henry Greg Henry
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16 people cheffed this recipe
Dee HopeRacheal McAvoy MastersKristin Smith Keck TaylorAshley Evans-PowellBetty Mortillaro GilmoreJennifer Seiley-PiattAndrea PierceSuemi SanadaKaren Ferguson WeberRuby TaylorMichelle HodgsonLinda le RicheLisa Fry-WilliamsNancy Lusty MorrisseyMaggie C HoffmanGreg Henry
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