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"Cook It Frozen" Seared Alaskan Salmon
http://www.sippitysup.com/alaska-seafood-cook-it-frozen
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You don't always need to thaw fish. You can cook it frozen. You really can. Start with a hot pan to get a good sear. Then lower the heat and cover until cooked to your liking. It's that easy.
Category:
seafood
Ingredients
2 (6 ounce) frozen fillets of salmon
2 teaspoons olive oil
1 pinch each kosher salt and black pepper
1 Tablespoon fresh herbs (such as rosemary, tarragon or thyme)
Preparation
Read full details on:
www.sippitysup.com
Comments
Added 11 years ago by:
Greg Henry
43 recipes
16 people cheffed this recipe
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