Unbelievably Easy Roast Beef

Unbelievably Easy Roast Beef
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Cook time: 1 hour
Total time: 1 hour
Serves: 6

Category: main dish


1 2.5 lb boneless eye-round roast, tied
2 teaspoons kosher salt
1 teaspoon + 1 tablespoon olive oil
1 teaspoon ground black pepper
2 teaspoons dried oregano
2 teaspoons dried basil
1½ teaspoons crushed red pepper flakes (this is a good amount and makes a decently hot roast, so cut it back to 1 teaspoon if you’re sensitive to heat)
3 cloves of garlic, finely minced to a paste (see the photos above for an explanation)


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Added 11 years ago by:
Katie Jackson Katie Jackson
     132 recipes
55 people cheffed this recipe
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