Unbelievably Easy Roast Beef

Unbelievably Easy Roast Beef
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Cook time: 1 hour
Total time: 1 hour
Serves: 6

Category: main dish

Ingredients

1 2.5 lb boneless eye-round roast, tied
2 teaspoons kosher salt
1 teaspoon + 1 tablespoon olive oil
1 teaspoon ground black pepper
2 teaspoons dried oregano
2 teaspoons dried basil
1½ teaspoons crushed red pepper flakes (this is a good amount and makes a decently hot roast, so cut it back to 1 teaspoon if you’re sensitive to heat)
3 cloves of garlic, finely minced to a paste (see the photos above for an explanation)

Preparation

Read full details on:
crepesofwrath.net

Comments
Added 7 years ago by:
Katie Jackson Katie Jackson
     132 recipes
55 people cheffed this recipe
Andrea PierceAlysha Aleafa PennerCassi GriswoldEmaleigh HeavnerMoira RussellMargarita DeLaTorreKelly SpulnickJames SpottsKim GradozDavid KellyMissy FulnerZana SmithSuemi SanadaCamille HarrisKatie LynnJennifer Higgins RuggieroTracy Bridgham EmroNancy Lusty MorrisseyMaggie C HoffmanConchubhair OBraonainChloe DeBaccoMrz PierceKelly BarkleyJason WilsonMegs MoesDaNette FranklinRene ShortNevzat TopcuDinah MachelBrad Flippen Recipe PageLisa Faassen-KoppKatie Jackson
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