California Salmon Burger with Olives

California Salmon Burger with Olives
  • Social
  • 9
  • 9
  • 0

This flavorful combination of salmon and olives is delicious and meaty and a great meatless alternative for your outdoor cookouts

Category: seafood


1 1/3 lb boneless, skinless salmon fillets, roughly cut into chunks
1 cup california black ripe olives, sliced
1/4 cup chives, chopped
2 teaspoon crushed fennel seeds
1 teaspoon lemon zest, chopped
3/4 teaspoon kosher salt
4 hamburger buns
1 oz shallots, thinly sliced
1 oz arugula leaves
2 Tablespoon lemon juice


Read full details on:

Added 8 years ago by:
Greg Henry Greg Henry
     43 recipes
18 people cheffed this recipe
Halle ThomasPatricia Marie BulischeckStephanie Brooks HawkinsKristin Smith Keck TaylorCarol OliveiraAshley Evans-PowellAna FigueroaBetty Mortillaro GilmoreRachel CarrollMarilyn LarkinAlysha Aleafa PennerSuemi SanadaRene ShortMargherita RaugeiAngie Ralston LenardJo WiltNancy Lusty MorrisseyGreg Henry
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit