California Salmon Burger with Olives

California Salmon Burger with Olives
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This flavorful combination of salmon and olives is delicious and meaty and a great meatless alternative for your outdoor cookouts

Category: seafood


1 1/3 lb boneless, skinless salmon fillets, roughly cut into chunks
1 cup california black ripe olives, sliced
1/4 cup chives, chopped
2 teaspoon crushed fennel seeds
1 teaspoon lemon zest, chopped
3/4 teaspoon kosher salt
4 hamburger buns
1 oz shallots, thinly sliced
1 oz arugula leaves
2 Tablespoon lemon juice


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Added 5 years ago by:
Greg Henry Greg Henry
     43 recipes
18 people cheffed this recipe
Halle ThomasPatricia Marie BulischeckStephanie Brooks HawkinsKristin Smith Keck TaylorCarol OliveiraAshley Evans-PowellAna FigueroaBetty Mortillaro GilmoreRachel CarrollMarilyn LarkinAlysha Aleafa PennerSuemi SanadaRene ShortMargherita RaugeiAngie Ralston LenardJo WiltNancy Lusty MorrisseyGreg Henry
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