Kalathaki breaded with pistachio and sour cherry
Warm potato salad with caper leaves and mustard sauce
Plums stuffed with giblets birds and nuts
Anchovy marinated with capers and kafkalithres
Shrimp Saganaki with ouzo
Painting Easter eggs and serving suggestions
Savory pie with caramelized onions, apples and cream cheese
Stir fry vegetables with swivels, cheese and lemon zest
Osso bucco in tomato sauce
Oreanthi herbal teas lemon curd cake
Octopus & eggplant salad (4 portions)
Karavithes yiouvetsi langoustines & orzo
