Step 1 :In a mixing bowl with dough hook add all ingredients needed for cake base and mix until a soft dough forms. Remove dough, cover in plastic wrap and place in refrigerator for 30 minutes.
Step 2 :After 30 minutes, roll out your dough and place into your tart pan. Pierce dough with fork, cover with wax paper, fill with dry lentils or beans and bake in pre-heated 350 degree oven for 2o minutes