Orange tart

Orange tart
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Step 1 :In a mixing bowl with dough hook add all ingredients needed for cake base and mix until a soft dough forms. Remove dough, cover in plastic wrap and place in refrigerator for 30 minutes.
Step 2 :After 30 minutes, roll out your dough and place into your tart pan. Pierce dough with fork, cover with wax paper, fill with dry lentils or beans and bake in pre-heated 350 degree oven for 2o minutes

Ingredients

¾ cup Sweet cream unsalted butter
1/3 cup sugar sugar
1 pinch of salt
1 egg yolk
¾ cups flour
FOR THE CREAM TOPPING
½ cup fresh orange juice
¼ cup fresh lemon juice
3 eggs
½ Cup Sugar
1 Cup Unsalted butter
2 tablespoons corn flour

Preparation

Read full details on:
www.yolenis.us

Comments
Added a year ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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