pear safranato

pear safranato
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The elegant taste of saffron makes this sweet special. It combines very nicely with ice cream or vanilla.

Category: desserts

Ingredients

12 pears
2 lemons (juice)
300g Sugar
1/2 sachet of saffron
620g Water
380g white wine
3/4 star anise
1 vanilla bean (halved longitudinally)
50g ginger (with peel, cut into slices)

Preparation

Read full details on:
www.yolenis.com

Comments
Added 9 months ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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