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pear safranato
http://www.yolenis.com/el-gr/recipes/axladi-safranato.html?ref=fridgg
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The elegant taste of saffron makes this sweet special. It combines very nicely with ice cream or vanilla.
Category:
desserts
Ingredients
12 pears
2 lemons (juice)
300g Sugar
1/2 sachet of saffron
620g Water
380g white wine
3/4 star anise
1 vanilla bean (halved longitudinally)
50g ginger (with peel, cut into slices)
Preparation
Read full details on:
www.yolenis.com
Comments
Added 7 years ago by:
Adam Jetking
94 recipes
1 person cheffed this recipe
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