Ingredients
¾ Cup Fresh Lemon Juice
3 Eggs
1 ¾ Cups Sugar
2 1/2 Tablespoons Cornstarch
2 Sticks plus 2 Tablespoons Unsalted Butter, Cubed
CAKE:
5 Eggs
1 1/3 Cups + 1 Tablespoon Sugar
½ Cup Heavy Cream
Pinch of Salt
1 Teaspoon Baking Powder
1 1/2 Cups + 1 Tablespoon Flour
¼ Cup Olive Oil
Zest of 2 Lemons
2 Teabags of Oreanthi “Relax Blend” Herbal Teas
GARNISH:
Zest of 2 Limes
Preparation
