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Plums stuffed with giblets birds and nuts

Plums stuffed with giblets birds and nuts
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A very special dish that combines the full flavor of the liver with the sweetness of plum.

Ingredients

grated black pepper
30 dried plums pitted
500g chopped giblets birds (for the filling)
50g glutinous rice
50ml brandy
50ml liqueurs helmet
50g pine nuts
100g extra virgin olive oil
1 onion, cut into rings
1 cinnamon wood throughout
salt blossom

Preparation

Read full details on:
www.yolenis.com

Comments
Added 7 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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