Olive bread

Olive bread
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Step 1 :1. In a large pitcher stir together the water, olive oil and yeast until well incorporated
Step 2 :2. In large mixing bowl with dough hook add your water mixture and flour and beat for 5 minutes or until a soft dough forms. Mix in the olives and salt until just incorporated.
Step 3 :3. Cover the bowl and place in the refrigerator for 24 hours.
Step 4 :4. Spread dough onto greased baking pa

Category: bread


3 ½ Cups flour
2 teaspoon salt
1Cake of Yeast
1/8 cup olive oil
1 cup water
4 ounces black olives pitted and thinly sliced


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Added 8 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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