Step 1 :1. In a large pitcher stir together the water, olive oil and yeast until well incorporated
Step 2 :2. In large mixing bowl with dough hook add your water mixture and flour and beat for 5 minutes or until a soft dough forms. Mix in the olives and salt until just incorporated.
Step 3 :3. Cover the bowl and place in the refrigerator for 24 hours.
Step 4 :4. Spread dough onto greased baking pa