Creamy Cheesy Corn

Creamy Cheesy Corn
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4 servings

1/2 Tbl. butter
1/2 small onion
6 oz. cream cheese, cut up (*sub Light or Neufchatel for lower fat)
1/4 cup milk
1/2 tsp. garlic salt, or to taste
1/8 tsp. coarse ground black pepper, or to taste
1 (11 oz.) can white shoepeg corn, drained well
4 Ritz crackers, crushed to very fine crumbs
butter-flavored cooking spray, I like Crisco’s
finely minced fresh parsley, can sub dried


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Added 9 years ago by:
Laurie Hardin Laurie Hardin
     56 recipes
9 people cheffed this recipe
Sarah GeorgeChristine BerresNOLAnuffsaidCharlitte YocumRacheal McAvoy MastersDaNette FranklinStephanie Brooks HawkinsLisa AulLaurie Hardin
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