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Zoodles Aglio Olio e Peperoncino

Zoodles Aglio Olio e Peperoncino
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Ingredients

Serves 4

6 zucchini
1 ½ teaspoons red pepper flakes (adjust to taste)
2 to 3 small garlic cloves, minced
4 tablespoons extra virgin olive oil
3 tablespoons chopped fresh parsley
½ teaspoon fine grain salt
Ground black pepper to taste
Grated Parmesan cheese

Preparation

Read full details on:
www.theironyou.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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