Chocolate Covered Strawberries with Chile Salt
SHIITAKE MUSHROOM TAPENADE
WATERMELON SALAD WITH OLIVES, TOMATOES, FETA AND PISTACHIOS
ROASTED PEACHES WITH CARDAMOM RICOTTA AND GINGER ALMOND BRITTLE
SAVORY, SWEET AND SPICY EGG SANDWICH
BEEF CHEEK RAVIOLI WITH CELERY LEAF GREMOLATA
CREAMY JALAPEÑO SALSA INSPIRED BY TACODELI'S DOÑA SAUCE
BROWN BUTTER PUMPKIN RISOTTO WITH APPLE, SAGE AND PUMPKIN SEEDS
THAI KABOCHA SQUASH SALAD WITH WHIPPED COCONUT
FIG AND GOAT CHEESE BRUSCHETTA WITH COCOA NIBS, ORANGE AND ARUGULA
ROASTED GARLIC DULCE DE LECHE GRILLED CHEESE
TEXAS STYLE DAN DAN NOODLES
SALTED PUMPKIN CREAM PUFFS
KIMCHI BACON HASH, EGG AND GOCHUJANG HOLLANDAISE
ROASTED CAULIFLOWER WITH MISO BROWN BUTTER
SLOW COOKER MEXICAN BRAISED BEEF (CARNE DESHEBRADA)
BEET TARTARE WITH AVOCADO CREAM
CHINESE CHICKEN AND WAFFLES
