Eggplant and Basil Stir-Fry

Eggplant and Basil Stir-Fry
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Ingredients

Serves: 2

1 medium eggplant, cut into bite-sized pieces
1/2 red onion, chopped
2 teaspoons garlic, minced
1 red bell pepper, seeded and chopped
4 dried chilies / 1/2 teaspoon red pepper flakes
1/2 cup fresh Thai basil / sweet basil

Sauce:
1 tablespoon thin soy sauce
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon lime juice

Preparation

Comments
Added 4 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
7 people cheffed this recipe
Natashiah JansenKirstin KerboxRuthe JowersAshlin MollisonSharon GormanStephanie Brooks HawkinsThe Cooking Jar
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