Ingredients
Serves: 2
1 medium eggplant, cut into bite-sized pieces
1/2 red onion, chopped
2 teaspoons garlic, minced
1 red bell pepper, seeded and chopped
4 dried chilies / 1/2 teaspoon red pepper flakes
1/2 cup fresh Thai basil / sweet basil
Sauce:
1 tablespoon thin soy sauce
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon lime juice
Preparation
