Roasted Asparagus with Dijon Dressing

Roasted Asparagus with Dijon Dressing
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Roasted Asparagus with Dijon Dressing

Ingredients

Serves: 8

2 – 3 pounds fresh asparagus, trimmed
2 tablespoons olive oil
6 – 8 garlic cloves, minced
¼ cup olive oil
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 teaspoons honey
½ teaspoon dill

Preparation

Read full details on:
premeditatedleftovers.com

Comments
Added 3 years ago by:
Alea Milham Alea Milham
     136 recipes
9 people cheffed this recipe
Sharon GormanLorrie SepulvedaJilene LeoneShavanah SmithKristin Smith Keck TaylorLisa AulAlexStephanie Brooks HawkinsAlea Milham
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