Slow cooker squash and apples
Honey and Ponzu Glazed Roasted Carrots
Oven Fried Zucchini Chips With Basil Dipping Sauce
Mung Dal with Cauliflower
Loaded Greek Salad Lettuce Wraps
Vegan Quinoa & Sweet Potato Chili
The Loaded Bowl from Clean Eating Magazine
Mini Fruit Pizzas with Cream Cheese Frosting
Fruit Salad with Creamy Limoncello Dressing
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
Sour Patch Grapes (a.k.a. “Glitter Grapes”)
