Ingredients
1 tablespoon chopped fresh thyme
3 1/2 teaspoons extra-virgin olive oil, divided
2 teaspoons minced garlic
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 ripe nectarines
1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
4 teaspoons mascarpone cheese
Preparation
