Zucchini-Ribbon "Lasagna"

Zucchini-Ribbon "Lasagna"
  • Social
    Rating
    27.3
    (1-100)
  • 0
    Tweets
  • 23
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Yield: serves 9

For the Sauce (makes 3 cups)
1 can (28 ounces) whole peeled plum tomatoes, with juice
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped (1 cup)
1/4 teaspoon red-pepper flakes
12 ounces ground turkey, preferably dark meat
2 tablespoons chopped fresh oregano
2 teaspoons coarse salt

For the Lasagna:
2 medium zucchini, trimmed
1 cup part-skim ricotta cheese
1/4 teaspoon extra-virgin olive oil
Freshly ground pepper
Garnish: Fresh oregano

Preparation

Read full details on:
www.wholeliving.com

Comments
Added 7 years ago by:
Katie Jackson Katie Jackson
     132 recipes
6 people cheffed this recipe
Rikke KnudsenSarina BrewerAshley MyersStephanie Brooks HawkinsDaNette FranklinKatie Jackson
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit