A new kind of Taco Salad

A new kind of Taco Salad
  • Social
  • 0
  • 0
  • 0

A fresh take on Taco Salad that the whole family will love.

Category: main dish


Serves 4
Prep Time: 15-20 minutes

For the Taco Meat Mix:
1/2 lb ground beef, or chorizo
1 can (15-16 oz) black or pinto beans, drained and rinsed
1 tablespoon chili powder
2 teaspoons cumin powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup of your favorite salsa

To finish the salad:
1 cup corn kernels (canned, or frozen-thawed)
1 cup shredded cheddar cheese
8 cups lettuce washed and torn into bite-sized pieces (I used half spinach and half iceberg because that is what I had on hand. Romaine would be great too!)
Ranch dressing, to serve
Tortilla chips, to garnish (optional)


Read full details on:

Added 6 years ago by:
Brianna Hobbs Brianna Hobbs
     4 recipes
1 person cheffed this recipe
Brianna Hobbs
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit