Cheese & Spinach Stuffed shells with Cauliflower Alfredo

Cheese & Spinach Stuffed shells with Cauliflower Alfredo
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Category: main dish

Ingredients

15 Jumbo Pasta Shells (cooked according to package directions)
1 1/2 cup frozen chopped spinach (thawed with liquid squeezed out)
8oz part skim ricotta cheese
5oz smoked gouda cheese (crumbled)
1 teaspoon garlic powder
salt and pepper to taste
8oz frozen cauliflower florets
4 cups low sodium chicken broth
2 tablespoons butter
3 cloves garlic (crushed)
1/2 cup grated parmesan cheese
3/4 cups milk
shredded parmesan cheese (for topping)

Preparation

Read full details on:
www.lorisculinarycreations.com

Comments
Added 3 years ago by:
Lori Hart Lori Hart
     160 recipes
3 people cheffed this recipe
Vanessa WallaceklcmaherLori Hart
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