all categories

Cheese & Spinach Stuffed shells with Cauliflower Alfredo

Cheese & Spinach Stuffed shells with Cauliflower Alfredo
  • Social
    Rating     16.9
    (1-100)
  • 7
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

15 Jumbo Pasta Shells (cooked according to package directions)
1 1/2 cup frozen chopped spinach (thawed with liquid squeezed out)
8oz part skim ricotta cheese
5oz smoked gouda cheese (crumbled)
1 teaspoon garlic powder
salt and pepper to taste
8oz frozen cauliflower florets
4 cups low sodium chicken broth
2 tablespoons butter
3 cloves garlic (crushed)
1/2 cup grated parmesan cheese
3/4 cups milk
shredded parmesan cheese (for topping)

Preparation

Read full details on:
www.lorisculinarycreations.com

Comments
Added 9 years ago by:
Lori Hart Lori Hart
     160 recipes
3 people cheffed this recipe
Vanessa WallaceklcmaherLori Hart
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit