Mexican Style Carne Asada

Mexican Style Carne Asada
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Carne asada means means grilled beef in Spanish. The king of cuts for making carne asada is arrachera, or skirt steak. It’s the taste that comes to mind when you think carne asada. Prepared well and it’s juicy and packed with beefy flavor that stands up well to a bold salsa.

Category: main dish


2 pounds skirt steak
10 limes
4 garlic cloves
1 tsp salt
1 large bunch of spring onions (8 to 12)
16 corn or flour tortillas


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Added 3 years ago by:
Mexican Food Journal Mexican Food Journal
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4 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanLorrie SepulvedaMexican Food Journal
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