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Garbanzos (chickpeas) in a Guajillo Pepper Sauce
http://mexicanfoodjournal.com/garbanzos-with-a-guajillo-chile-sauce/
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Mexican garbanzo bean salad with carrot and onion in a guajillo chile sauce that can be served hot or cold.
Category:
side dish
Ingredients
2 cups cooked garbanzo beans
2 medium carrots diced (about 1 cup)
1 medium white onion diced (about 1 cup)
2 cloves of garlic minced
¼ cup of parsley chopped finely
¼ cup guajillo chile salsa
? teaspoon black pepper
4 tablespoons of olive oil
Salt to taste
Preparation
Read full details on:
mexicanfoodjournal.com
Comments
Added 7 years ago by:
Mexican Food Journal
112 recipes
1 person cheffed this recipe
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