BUTTERNUT SQUASH COMPOTE sweet and sour
Brussel sprout casserole with bacon & gorgonzola
Sweet Potato, Kale, and Sausage Bake with White Cheese Sauce
Zucchini Feta Fritters with Tzatziki Sauce
Restaurant style mexican rice
Caramelized Brussels Sprouts
Garlic dip (aliada) from Cephalonia with fried cod
Double Fried French Fries
Loaded Scalloped Potatoes
Baked Fontina and Kale with Sun-Dried Tomatoes
