Roasted Greek Potatoes with Feta Cheese and Lemon

Roasted Greek Potatoes with Feta Cheese and Lemon
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Category: side dish

Ingredients

4 cups potatoes, 3/4" cubes
2 tablespoons extra-virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
3/4 teaspoon sea salt
1/8 teaspoon fresh black pepper
1/2 cup feta cheese, chopped/crumbled
3 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
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27 people cheffed this recipe
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