Dhingri Dolma (Awadhi style Mushroom Paneer Masala)

Dhingri Dolma (Awadhi style Mushroom Paneer Masala)
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A delicious side dish for roti, naan or chapati.

Category: side dish

Ingredients

Paneer – 200 gms, grated
Mushrooms – 400 gms, cleaned, washed, halved
Onions – 2, finely chopped
Tomatoes – 4 to 5, chopped
Ginger Garlic Paste – 2 tblsp
Green Chillies – 2 tsp, finely chopped
Cumin Seeds – 2 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 2 tsp
Black Pepper Powder – 1 tsp
Garam Masala Powder – 1 tsp
Butter – 1/4 cup
Cashew Nuts – 3 tblsp, soaked and ground to a paste
Salt as per taste
Coriander Leaves – Handful

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added a year ago by:
awesomecuisine awesomecuisine
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