all categories

Vengaya Chutney

Vengaya Chutney
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Vengaya chutney / onion tamarind chutney – spicy tanginess filled chutney to make as a wonderful side dish for idli or dosa.

Category: side dish

Ingredients

Small onions/ shallots – 15 to 20 nos
Tamarind – ¼ lemon size
Red chilies - 10 to 12 nos
Salt – as needed
To season:
Gingelly oil – 4 tbsp
Mustard – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 sprig

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 8 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
1 person cheffed this recipe
Ranjani Raj
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit