Ingredients
Serves:4
1 large bitter gourd,washed and chopped fine
3/4 cup toor dal
1/4 cup channa dal
1 teaspoon grated jaggery
1/2 teaspoon turmeric powder
2 tablespoons freshly grated coconut
Salt
For tempering:
1 teaspoon mustard seeds
1 teaspoon urad dal
2 dried red chillies
1 green chilli
1/4 teaspoon asafoetida
Curry leaves
Oil to temper
Preparation
