Cheese mousse (4 portions)

Cheese mousse (4 portions)
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Step 1 :Boil the syrup and let cool to room temperature.
Step 2 :Place the shredded pastry on a baking sheet making 4 equal portions, brush each portion with melted butter and bake in a pre-heated oven at 350? until it takes a nice golden color.
Step 3 :Remove from oven and let cool.
Step 4 :Bring to a simmer over low heat one half of the crème fresh, remove from heat and add the honey and ricotta

Category: side dish

Ingredients

FOR THE SHREDDED PASTRY:
8ounces shredded filo pastry
½ stick melted butter
STICK MELTED
5ounces water
½ cup sugar
one slice of lemons
one slice of orange
FOR THE MOUSSE:
8ounces crème fresh (divided)
8ounces ricotta cheese
1 ½tablespoon honey

Preparation

Read full details on:
www.yolenis.us

Comments
Added 3 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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