Crock-Pot Macaroni and Cheese

Crock-Pot Macaroni and Cheese
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Category: side dish


1 lb. elbow macaroni
1 c. shredded cheddar cheese
8 oz. Velveeta cheese, cubed
12 oz. can evaporated milk
1 c. low fat milk
1 c. chicken broth
1/2 c. Parmesan cheese
4 T. butter, melted and cooled to room temperature
2 eggs
1/2 t. paprika
1/2 t. dry mustard
1 t. salt
1 t. black pepper
½ t. garlic powder

Optional Topping:
1 T. butter
2 T. breadcrumbs
1 T. Parmesan cheese
1/2 t. black pepper
1/2 t. garlic powder


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Added 9 years ago by:
Hezzi-Ds Books&Cooks Hezzi-Ds Books&Cooks
     46 recipes
5 people cheffed this recipe
Racheal McAvoy MastersHeather Griffin PhillipsStephanie LynnStephanie Brooks HawkinsHezzi-Ds Books&Cooks
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