How to Make Falafel

How to Make Falafel
  • Social
    Rating
    20.9
    (1-100)
  • 0
    Tweets
  • 10
    Facebook
  • 1
    StumbleUpon

Ingredients

For the falafel balls:
1¼ cups (250g) dried chickpeas, soaked overnight and drained well
½ cup (80g) finely chopped onion
1 clove garlic, crushed
2 tablespoons cilantro, finely chopped
1 tablespoon flat-leaf parsley, finely chopped
½ teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon ground cardamom
¼ teaspoon cayenne pepper
½ teaspoon baking powder
3 tablespoons water
1½ tablespoons all-purpose flour
3 cups (750ml) sunflower oil, for frying
½ teaspoon sesame seeds, for sprinkling
¾ teaspoon salt
For the tahini sauce:
2/3 cup (150g) tahini paste
½ cup (120ml) water
2 tablespoons lemon juice, freshly squeezed
1 clove garlic, crushed
¼ teaspoon salt
For the sandwich assembly:
Pita bread pockets
Tomatoes
Cucumber
Red onion

Preparation

Read full details on:
cookingtheglobe.com

Comments
Added 4 years ago by:
cookingtheglobe cookingtheglobe
     18 recipes
1 person cheffed this recipe
cookingtheglobe
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit