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Berliner Pfannkuchen with dulce de leche

Berliner Pfannkuchen with dulce de leche
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Ingredients

For the dough:
500g/1 lb. flour
1 sachet active dry yeast (about a teaspoon)
50g/1.76 oz. sugar
150ml lukewarm milk
40g/1.41 oz. melted butter
2 eggs
1 tsp. salt
the zest of 1 unwaxed lemon

To brush over:
50g/1.76 oz. melted butter
1 tbsp. milk
1 egg yolk

Dulce de leche

Preparation

Read full details on:
alalemon.com

Comments
Added 9 years ago by:
Ala Lemon Ala Lemon
     60 recipes
1 person cheffed this recipe
Ala Lemon
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