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Mini Shredded Chicken Tacos
http://www.clarkscondensed.com/recipes/mini-shredded-chicken-tacos-appetizerweek...
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Category:
Appetizers & Snacks
Ingredients
Yield: 18 tacos
9 corn tortillas (or enough to create 18 small tortillas)
1 can chicken (12.5 ounces)
About 1/2 cup Salsa Verde (any variety)
1/2 cup Mexican blend shredded cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne (optional)
Preparation
Read full details on:
www.clarkscondensed.com
Comments
Added 11 years ago by:
Katie Barker Clark
15 recipes
9 people cheffed this recipe
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