Ingredients
Serves: 12
Prep Time: 5 mins
Total Time: 30 mins
2 cups of diced potatoes, about 3 medium
1 cup chopped carrots, about 2 stalks
1/2 cup water
1/3 cup extra virgin olive oil
2 teaspoons sea salt
1 tablespoon fresh lime juice, the original recipe use lemon
1/2 cup nutritional yeast flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon, chopped fresh cilantro
1/2 cup chopped green chiles
3/4 cups Roasted Tomatillo & Tomato Salsa
Preparation
