Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce
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Category: side dish

Ingredients

Serves: 6-8
Prep Time: 30 mins
Total Time: 50 mins

Gnocchi:
2 cups mashed cooked sweet potato (2 large sweet potatoes)
1-1/2 cups fresh ricotta
2 teaspoons kosher salt
1-1/2 cups all-purpose flour, plus more for work surface
Brown Butter Sauce:
1/2 cup (1 stick) unsalted butter
1 clove garlic, minced
1 tablespoon chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives)

Lemon Ricotta:
1-1/2 cups fresh ricotta
zest of half a large lemon (about 1 teaspoon)
juice of half a large lemon (about 2 teaspoons)
salt to taste, about 1/2 teaspoon

Preparation

Read full details on:
thebakermama.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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