Ingredients
Yield: 4 small servings
1 pound (1-2) yams, peeled and quartered
3 ounces ginger root, peeled and finely grated (approximately ¼ cup very loosely packed)
½ – 1 tablespoon unsalted butter (optional)
1 tablespoon half-and-half (optional)
dash of salt
2 tablespoons pine nuts, plus more on the side for serving, if desired
Preparation
