Pureed Yams with Ginger and Pine Nuts

Pureed Yams with Ginger and Pine Nuts
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Category: side dish

Ingredients

Yield: 4 small servings

1 pound (1-2) yams, peeled and quartered
3 ounces ginger root, peeled and finely grated (approximately ¼ cup very loosely packed)
½ – 1 tablespoon unsalted butter (optional)
1 tablespoon half-and-half (optional)
dash of salt
2 tablespoons pine nuts, plus more on the side for serving, if desired

Preparation

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Comments
Added 3 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
5 people cheffed this recipe
Shavanah SmithLoyda Rodriguez JustinianoAlexStephanie Brooks HawkinsChristina Guymon Lakey
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