Smoky Salt and Vinegar Potato Salad
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Smoky Salt and Vinegar Potato Salad – full of tangy smoky flavored baby yukon potatoes, crispy bacon, fresh green onions, parsley and smoked salt.
Ingredients
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 8-10 servings
For the potatoes:
2 pounds baby yukon gold potatoes (the best potatoes to use for this recipe)
10 pieces baked bacon, chopped
1 bunch green onions (5-6 onions)
¼ cup finely chopped parsley
1 cup apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade)
¼ cup water
1 tablespoon (for steaming), plus ¼ teaspoon (for marinade)
2 tablespoons olive oil
1 teaspoons smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes)
½ teaspoon pepper
For the dressing:
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons stone ground mustard
¼ cup mayonnaise
¼ teaspoon liquid smoke
smoked salt and pepper to taste
Preparation
