Goat cheesecake with figs
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Step 1 :Preheat the oven to 325°F. with a rack in the lower third of the oven. Coat a 9-inch springform or other round cake pan with nonstick pan spray.
Step 2 :Prepare the crust, pressing the crumbs firmly to cover the bottom of the prepared pan.
Step 3 :Using an electric mixer and the paddle attachment, if you have one, beat the cream cheese and sugar on medium for 2 to 3 minutes, until it is sm
Ingredients
nonstick pan spray
1 quick graham cracker crust
12ounces (1 ½ cups) reduced-fat cream cheese , softened
½cup sugar
5 ½ounces chêvre, or Antho tiri softened
1/3cup buttermilk
1large egg
2 egg whites , from large eggs, at room temperature
2cups mission figs, or sliced bosc pears (if figs are not in season) rinsed and quartered
2tablespoons Greek roasted and salted pistachio "Nuts 'N Nuts"
Preparation
