Carrot Cake Jam

Carrot Cake Jam
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Category: other

Ingredients

2 cups finely shredded carrots, about 4 medium
1 cup finely chopped peeled pear, 1 medium
1 15 ounce can crushed pineapple (juice packed) un-drained
2 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 foil pack liquid pectin
4 cups granulated sugar
2 cups packed brown sugar
1/4 cup raisins
1 teaspoon vanilla

Preparation

Read full details on:
flouronmyface.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
Linda le RicheStephanie Brooks HawkinsRacheal McAvoy Masters
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