Ingredients
2 cups finely shredded carrots, about 4 medium
1 cup finely chopped peeled pear, 1 medium
1 15 ounce can crushed pineapple (juice packed) un-drained
2 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 foil pack liquid pectin
4 cups granulated sugar
2 cups packed brown sugar
1/4 cup raisins
1 teaspoon vanilla
Preparation
