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Hazelnut Vinaigrette
http://bit.ly/1xDOLhv
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other
Ingredients
Serves: 6
Prep Time: 15 minutes
1/8-1/4 cup extra virgin olive oil
1/4 cup chopped red onion (chopped very small)
1 tablespoon red wine vinegar
2 teaspoons fresh lemon juice
1/4 cup Emile Noel Hazelnut Oil
course ground salt & ground black pepper to taste
Preparation
Read full details on:
bit.ly
Comments
Added 4 years ago by:
Lori Hart
160 recipes
5 people cheffed this recipe
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