Ingredients
Serves: 8 Servings
Prep Time: 5 mins
Total Time: 25 mins
1 tablespoon STAR Original Pure Olive Oil
1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced
pinch of salt
1/4-cup reduced sodium vegetable broth
1 tablespoon STAR Balsamic Vinegar
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
Preparation
