Ingredients
Serves: 4-6
Prep Time: 15 mins
Total Time: 1 hour 15 mins
1/4 cup of good quality olive oil
1/4 cup of good quality balsamic vinegar
1 large shallot (about 2 tablespoons), chopped
3 tablespoons fresh thyme, chopped
3 tablespoons fresh rosemary, chopped
5 medium-sized red potatoes, roughly chopped
5 medium-sized Yukon gold potatoes, peeled and roughly chopped
Salt and pepper, to taste
Fresh thyme and rosemary, for garnish
Preparation
